8th Grade PS Unit 4: pH Levels
17 flashcards · Physics · by Samvid Konchada
A substance that in water solution tastes sour, changes blue litmus paper to red, reacts with some metals to liberate hydrogen, reacts with bases to form salts, and promotes chemical reactions. i.e. sulfuric acid
acid
a substance that in water solution is slippery to the touch, tastes bitter, changes the color of indicators (e.g., turns red litmus paper blue), reacts with acids to form salts, and promotes certain chemical reactions. i.e. soap
base
High amount of solute in solvent i.e. dead sea
concentrated
Low amount of solute in solvent i.e. tap water (small quantities of dissolved minerals)
dilute
a quantitative measure of the acidity or basicity of aqueous or other liquid solutions. i.e. pH level of 7
pH
degree to which a substance dissolves in a solvent to make a solution i.e. amount of salt that can dissolve in boiling water
solubility
a homogenous mixture of two or more substances i.e. apple juice
solution
when a solvent has less solute dissolved in it than total possible i.e. saltwater that can still have more salt dissolved in it
unsaturated
Having a pH greater than 7 i.e. bleach
alkaline
the measure of the ease at which an electric charge or heat can pass through a material i.e. wire that conducts electricity
conductivity
minerals in your blood and other body fluids that carry an electric charge i.e. sodium
electrolytes
when a solvent has the maximum amount of solute dissolved in it that is possible i.e. water that no more salt can be dissolved in
saturated
substance, ordinarily a liquid, in which other materials dissolve to form a solution i.e. water in saltwater
solvent
A line on a phase diagram that gives the limits of solute addition i.e. the solubility curve of water
solubility curve
a compound found in bases i.e. OH- in soap
OH-
a scale used to measure acidity and basicity i.e. water has is 7 on the pH scale
pH scale
When concentration of a solute exceeds the value for saturation i.e. when more salt is dissolved in water than normally possible
supersaturated