On Food and Cooking (Harold McGee)
16 courses · 4331 flashcards · by lakesare
- Ch.1: Milk and Dairy Products · 300 flashcards
- Ch.2: Eggs · 245 flashcards
- Ch.3: Meat · 368 flashcards
- Ch.4: Fish and Shellfish · 326 flashcards
- Ch.5: Edible Plants · 317 flashcards
- Ch.6: A Survey of Common Vegetables · 321 flashcards
- Ch.7: A Survey of Common Fruits · 160 flashcards
- Ch.8: Flavorings from Plants · 339 flashcards
- Ch.9: Seeds: Grains, Legumes, and Nuts · 302 flashcards
- Ch.10: Cereal Doughs and Batters · 356 flashcards
- Ch.11: Sauces · 344 flashcards
- Ch.12: Sugars, Chocolate, and Confectionery · 323 flashcards
- Ch.13: Wine, Beer, and Distilled Spirits · 316 flashcards
- Ch.14: Cooking Methods and Utensil Materials · 125 flashcards
- Ch.15: The Four Basic Food Molecules · 121 flashcards
- Ch.16: A Chemistry Primer · 68 flashcards